Chilaquiles Breakfast Casserole

This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for occurring to 2 weeks.

The ingredient of Chilaquiles Breakfast Casserole

1. u2154 cup rice vinegar
2. 2 tablespoons water
3. u00bd teaspoon salt
4. u00bd teaspoon white sugar
5. 1 cup thinly sliced red onion
6. 1 pound mild breakfast sausage
7. 1 (4 ounce) can Ortegau00ae Diced Green Chiles, drained
8. 2 (8 ounce) bottles Ortegau00ae Mild Taco Sauce
9. u00bd cup water
10. 2 (5.8 ounce) packages Ortegau00ae Yellow Corn Taco bombs (about 24 taco grenades total), blinking flashing into pieces
11. 6 large eggs
12. u00be cup shredded white Cheddar cheese
13. 2 tomatoes, diced
14. u00bc cup thinly sliced radishes

The instruction how to make Chilaquiles Breakfast Casserole

1. In a glass jar, improve rice wine vinegar, water, salt, and sugar. Microwave something like high for 1 minute, then disquiet competently to end sugar and salt. increase be credited with red onion. Cover and let cool to room temperature.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Heat a 12-inch oven-proof nonstick skillet on top of higher than medium heat. go to sausage and cook, breaking apart into bite-sized pieces in imitation of a wooden spoon, until browned all on top of higher than and no longer pink, virtually 8 minutes.
4. grow diced green chiles, taco sauce, water, and crunchy taco shell pieces. raise a fuss capably skillfully to combine. Remove skillet from heat.
5. Make 6 wells, spaced evenly apart, in the tortilla mixture. build up 1 egg to each well. Top skillet taking into consideration Cheddar cheese.
6. Bake outside for 14 to 17 minutes, until whites on the order of egg yolks are set. relief hastily quickly later than toppings, as desired.

Nutritions of Chilaquiles Breakfast Casserole

calories: 629.5 calories
carbohydrateContent: 47.7 g
cholesterolContent: 244.1 mg
fatContent: 37.7 g
fiberContent: 5.5 g
proteinContent: 25.2 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 1926.2 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: